In Germany they have glühwein. In France they have vin chaud (warm wine). I’m sure there may be technical differences between the two, but when I was in France I loved the vin chaud much, much better than glühwein. It reminds me of a winterized sangria. It’s quite delicious and is sure to warm you from your head to your toes. And make you feel really happy too!
Ahhhhh. C’est la vie!
I just eyeballed the amounts, but here is what I used:
bottle of dry red wine (cheap works great!)
clementines very thinly sliced
apple chopped into small pieces
dash of cinammon
cinammon stick for garnish (optional)
Place all in a pot and bring to a simmmer. Add a little bit of each ingredient at a time, taste and adjust. Serve warm and enjoy life as the french do. Enjoy!