If you want to take your breakfast burritos to a new level add some seasoned potatoes! It really makes a difference and they are so simple.
3-4 baking potatoes
3-4 tablespoons butter
1/4 cup chopped parsely
Salt and pepper to taste
Heat cast iron skillet over medium heat. While pan is heating, chop potatoes into bite size pieces
and then chop parsely.
Melt butter in the cast iron skillet. Once butter has melted add potatoes. Season to taste with salt and pepper. Stir potatoes frequently with a wooden spoon so they don’t burn.
Cook through until potatoes are nice and brown.
Remove from heat and toss in the parsely. Add more salt/pepper if needed.